Tasting Note: Brown sugar sweetness hits the palate initially. The chilli heat of
high strength carries the Octomore DNA across the palate, it is
clean, supple in texture and has a complex combination of flavours rushing for attention. Another taste and stone fruit, apricot, that peach yoghurt come to the fore and then the cask influence appears with sweet vanilla, toasted oak, brown sugar and soft toffee.
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