To enter this website, you must be of legal alcohol drinking age. Are you 18 or over?

Tuaca's original recipe dates to the renaissance where it is rumoured to have been created for Lorenzo the Magnificent, a patron to Michelangelo and Botticelli.
In 1938 Tuscan brother’s in-law Geatona Tuoni and Giorgio Canepa re-discovered this centuries old recipe, made it even more desirable and renamed it Tuaca, a combination of their last names. The exact recipe is a secret which has remained in the hills of Tuscany.


Based on fine, cask-aged brandy, with an exhilarating blend of vanilla and orange, Tuaca has an intriguingly fruity flavour and a heavenly amber glow. It is smooth, irresistible and uniquely different - the exact ingredients and method of production remain a 500-year-old secret.
Enjoy Tuaca as a straight shot; try it in your coffee or savour it on the rocks as an after dinner drink. It's also the barman's dream, as Tuaca provides a distinct foundation for a comprehensive range of cocktails - Ideal for re-vamping traditional old favourites - and perfect for creating his/her own signature drinks.