Benriach - Speyside Single Malt Scotch Whisky

THE BENRIACH PROCESS

So much so, we deviate from the norm and use four batches of this mineral rich water during mashing, rather than the usual three. We call it a four water mash and while it requires more work, and a longer process, it allows us to draw maximum sweetness from the barley.
THREE STYLES OF WHISKY

Speyside

Speyside

Distilled

This exceptional inventory allows us to revel in our craft, creating expressions with a rich and diverse marriage of different cask types. Discover the casks used in our core expressions, and the unique flavours they bring.

RUM
Coconut Cream
Banana

SHERRY
Chocolate Praline
Spiced Mocha

BOURBON
Orchard Fruit
Almond

VIRGIN
OAK
Nutty Caramel

MADEIRA
Baking Spices

PORT
CASK
Dark Fruit

RED
WINE
Berry Fruit
Spice

MARSALA
Apricot Cream
Candied Grape

For most of the year, we source Scottish barley malted in Speyside to make Benriach whisky, however for one month each year, local Scottish barley arrives at the distillery and we celebrate the time-honoured tradition of malting the barley by hand on our historic malting floor. We call it Malting Season.
