Established in 1893, Kaesler is one of the Barossa Valleys most historic estates, home to some of the regions oldest surviving Shiraz vines. Revived in the 1990s with a clear focus on crafting uncompromising wines, Kaesler is driven by a philosophy centred on quality, provenance, and the expressive power of Barossa fruit. Working predominantly with estate-grown old vines, the winery produces wines that are bold yet finely balanced, combining concentration with structure and finesse. This commitment has earned Kaesler a reputation as one of South Australias most compelling portfolios, described by Robert Parker as one of the most exciting wine portfolios in South Australia.

Tim is a 3rd generation Barossa winemaker. Son of Nigel and grandson of Bryan, arguably two of the most influential Australian winemakers of their respective eras, Tim not only has the pedigree, but the passion, experience and qualifications to go with it. Awarded Dux of the famous Len Evans Tutorial in 2018, Tim has a degree in Oenology from the University of Adelaide and is regularly selected as a judge on the Australian winemaking circuit. Tim joined the team in September 2022 after 10 years as the Senior Winemaker at Peter Lehmann Wines and various vintages in different regions across USA, Italy, Canada and Australia.