An obsession with quality has been the hallmark of The Macallan since its founding by Alexander Reid on a plateau above the river Spey in north-east Scotland.
Releasing on January 22 2024 in New Zealand, there is limited stock available on allocation. Please contact your Hancocks Account Manager to secure an allocation.
Both American and European oak casks are toasted within the cooperages in Jerez de la Frontera, Spain. It is done with lower and sustained heat to caramelise the wood which contributes to the sweet, toasted, and candy ?oss ?avours.
Our oak sourced from America and northern Spain travel down to the south of Spain to be hand crafted and sherry seasoned, before making its way to our home in Scotland.
American oak contributes lighter notes including citrus, vanilla and coconut. Whilst European oak creates distinct notes of dried fruits, spices and orange.
Fudge with candied orange and lemon, alongside vanilla and sweet oak.
Milk chocolate raisins and creamy toffee, balanced with orange peel and gentle spice.
Medium with sweet oak.
Harvest sun 100% Natural.
Dried fruits and butterscotch with baked apples, balanced with notes of chocolate and smooth oak.
Sweet raisin and sultana builds with cinnamon and nutmeg, alongside creamy vanilla.
Medium with lingering oak and spice.
Golden butterscotch 100% Natural.
Dried fruits and toffee with rich candied citrus peel, ginger with hints of nutmeg.
Rich raisin, sultana and dried apricot with notes of treacle toffee, vanilla and ginger balanced with toasted wood spice and baked apple.
Lingering warm oak and citrus.
Amber honey 100% Natural