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Bruichladdich is an artisanal single malt whisky distillery on the Hebridean Island of Islay, Scotland. The distillery was founded in 1881 as a state-of-the-art distilling facility by the enterprising Harvey Brothers, and today is proud to carry on their legacy of progressive, hebridean distilling.

Since May 2020 Bruichladdich has been a certified B Corp, meaning they commit to creating change through implementing positive initiatives across social, environmental and governance best practices within their the business.
Bruichladdich exclusively use Scottish Barley. Their use of Organic Barley is also key in supporting organic farming across the single malt category.
The stills run slowly, almost a trickle. This helps create the purest spirit and allows the distiller to judge the middle cut more precisely.
All Bruichladdich Whisky is bottled naturally, non-chill filtered and with no added colour to reatin natural oils and create a complex flavour profile and mouthfeel.
Islay Is
From distillation to bottling, Bruichladdich is the only major distiller to do everything on Islay. You can taste this in the salty tang that's a signature of their single malts.
The Classic Laddie

The foundation for our Classic Laddie is not a recipe set in stone, but a distilling philosophy. We have no interest in consistency or uniformity, instead - year by year - the variety and provenance of our barley shapes our spirit, and an ever-increasing range of casks are sourced to evolve the suite of flavours in our warehouse. Each batch of the Classic Laddie will, by nature, be unique and subtly different, but it is ultimately our Head Distiller who curates this assemblage of our finest spirits, to showcase the classic, floral and elegant Bruichladdich house style.

Port Charlotte: Heavily Peated

This Port Charlotte 10 year old has been conceived, distilled, matured and bottled on Islay alone. Peated to 40ppm. Crafted by a young team with deep-rooted values, and an ambition to make the ultimate "Islay" Islay whisky. A whisky made by people not software; a whisky watched over every day of its maturing life by those who made it; a whisky born of a community with a vision and a mission to kick start a single malt whisky revolution, this is Port Charlotte.

Octomore: The World's Most Heavily Peated Whisky

Octomore single malts have defied received whisky wisdom since they were first distilled in 2002. Sometimes bottled bold and brazen at 5 years old, always super heavily peated and cask strength, every edition is a liquid embodiment of The Impossible Equation.