Perfected through generations, we celebrate the purity of traditional Japanese distilling.
Ukiyo Japanese spirits was born in Kagoshima in the shadow of the Sakurajima volcano, and are made from a base of locally grown rice that is masterfully distilled into traditional spirits.
2. This shochu spirit is redistilled in a traditional pot still with juniper, mandarin and spice before infusing the delicate taste of sakura flower and yuzu.
The result is a masterfully distilled traditional Japanese Gin.
2. The rice is inoculated with black koji, fermented and then distilled into a traditional Japanese Awamori spirit. This Awamori rice spirit is redistilled into our pure rice spirit.
The result is a masterfully distilled traditional Japanese Rice Vodka.