Beer is the process of fermenting malted cereal grains and also adding hops into the mixture for bitterness. The third most popular beverage after water and tea, beer is produced and enjoyed worldwide. Craft beer and microbreweries have become game-changers in New Zealand. On the rise since the turn of the 21st century, craft beer has turned more Kiwis to higher priced premium beer.
Cider is the resulting alcoholic beverage of the fermentation of apple juice. Any type of apples can be used to produce cider however the best and most commonly used apple is the cider apple. Cider is a popular beverage around the world can also be used to produce products such as apple cider vinegar, calvados and applejack.