Taylors Port has a rich history that spans over three centuries, making it one of the most esteemed Port wine producers. Founded in 1692, the company has been family-owned and operated for generations, preserving traditional winemaking techniques and a commitment to quality.

Fonseca is a distinguished Port producer with a remarkable history that dates back to 1815. Established by the Fonseca family, the brand quickly gained a reputation for crafting exceptional Ports that showcased the unique terroir of the Douro Valley in Portugal.

Sandeman is a historic name in Port and Sherry wines, founded in 1790 by Scottish entrepreneur George Sandeman. Known for quality and innovation, it was among the first to brand barrels with a hot iron stamp. Over time, the company expanded to Vila Nova de Gaia, where its Port has aged for over 200 years.

Quinta de la Rosa was bought as a christening present for Claire, grandmother of owner Sophia Bergqvist - 6th generation in the Port trade and the only British woman managing a Port house.

Tawny is the name given to Australias most popular fortified wine style, formerly known as Tawny Port. Australia recently agreed to discontinue the use of the term Port in line with international labelling agreements, with Port now used exclusively by the Portuguese.

Much like the careful control around the conditions of Port classification, Sherry or Jerez is a Spanish fortified white grape wine style preserved in a Protected Designation of Origin. The Sherry Triangle surrounds its birthplace and namesake; Jerez de La Frontera where all Sherry must be made in order to be sold within the European Union. Outside of Europe, no wine labelled as any variation on Sherry may be imported.

A focused range of fortified wines, vermouths and aperitifs, covering classic European styles and reliable cocktail staples; suited to everything from spritzes to after-dinner serves.