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Over 125 years of Italian history – first produced in 1885 in Bologna by a famous Italian spirits manufacturer, Stanislao Cobianchi. His extensive knowledge of herbs inspired him to create a new product, a delicate amber-coloured liqueur. Amaro (meaning "bitter" in Italian) is a variety of Italian herbal liqueur produced from a blend of over 40 different herbs from all over the world. The process involves a distinct soaking and distillation process which results in a liquor sweet in taste with a slightly bitter finish. Enjoy Amaro Montenegro on the rocks, straight or in a cocktail. Montenegro 130 Cocktail: 2 parts Tonic Water 1 part Montenegro 1 part Lime and Brown Sugar - muddled