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Cuisine Tasting Results April

The April 2023 Cuisine Magazine Tasting Results for Pinot Noir

Cuisine wine tastings take place 6 times annually, judging a different set of wine varietals in each tasting. The results are published here bi-monthly coinciding with each issue of Cuisine magazine. We hope our star ratings and tasting notes will help wine lovers discover and enjoy new wines.
CUISINE PINOT NOIR
Nga Waka has lead the way for the Hancocks portfolio in the Cuisine Pinot Noir tasting by earning two spots in te Top 10 wines tasted. Along with Lake Chalice which also sees a Top 10 Ranked Wine.
Cuisine Magazine 5 Stars and Top 10 (#2)
NGA WAKA
Pinot Noir (Last stocks)
A rich, succulent and powerful Martinborough Pinot Noir showing dark berry and spice flavours. The bouquet is underpinned by silky tannins and subtle, refined oak from barrel maturation. Unfined and unfiltered. Suitable for vegans.
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Cuisine Magazine 5 Stars and Top 10 (#4)
Full bodied style from our Lease Block vineyard.Showcases the berry, spice and savoury flavours for which Martinborough Pinot Noir is renowned with the extra depth, texture and complexity that mature vines and an outstanding site deliver. Flavours under-pinned by silky tannins and subtle, refined oak from barrel maturation. Unfiltered, unfined.
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Cuisine Magazine 4.5 Stars & Best Buy. Top 10 (#7)
Full bodied, elegant style. Rich and concentrated with juicy dark fruit up front, coffee notes, black olives and spices. This wine shows a lovely dried quality showing hints of dried wild thyme and sun dried red currants entwined with a focused structure and long complex finish with toasted highlights.
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