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Plume By Lake Chalice Methode Traditionnelle
LAKE CHALICE Plume By Lake Chalice Methode Traditionnelle
Plume By Lake Chalice Methode Traditionnelle
Tasting Note: Elegant and inviting aromas of biscuit, baked pastry, meringue, wafer and lemon zest. The palate combines citrus, pastry characters, biscuit and dried fruits. A blend of 68% Chardonnay and 32% Pinot Noir. Bottle fermentation took place over three months with bottles resting for a minimum of thirty months before disgorgement.
Product Details:
Volume: 750ml
Alcohol: 11.0%
Region: Marlborough
Candice Chow
Cameron Douglas MS
Sam Kim, Wine Orbit
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