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Cointreau is a French crystal-clear orange liqueur created in 1885. It’s an essential for any bar, being at the heart of more than 500 cocktails. Including some of the world’s most celebrated cocktails : the Margarita, the Cosmopolitan, and the Sidecar.

This unique spirit has the versatility to mix with any type of liquor to craft a more elevated cocktail. Distilled from a blend of all-natural sweet and bitter orange peels, Cointreau has a perfectly balanced flavor beloved by mixologists and bartenders worldwide.

Master Distiller Carole Quinton is the custodian of the original characteristics introduced by the liqueur’s creator Edouard Cointreau. She takes the greatest care in selecting sweet and bitter orange peels and ensure gustatory memory of the unique aromatic balance of Cointreau liqueur.

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Cointreau is crafted in our unique distillery in Angers, France guarded by our Master Distiller Carole Quinton. According to the method defined by Edouard Cointreau in 1885, the orange liqueur is distilled in traditional copper alembics. Every drop of Cointreau is made from only four natural ingredients: orange peels, alcohol, water and sugar. It all starts at the source. Sweet and bitter orange peels are the quintessence of Cointreau. We ensure to select the best oranges in the best orange grove to create the purest product. Once oranges are collected, the peeling process begins : a meticulous manual labor of hand peeling. After being sun dried for three to five days, we obtain a quality assembly of different orange peels, perfectly balanced to maintain the same taste that Edouard Cointreau created. At the sunset, the Distillation ritual can begin in the alembic's hall. Following a rigorous process, blending fresh and dried, bitter and sweet, enable to recreate the unprecedented and distinctive aromatic balance.