
Established by John Reynell in 1838, the Reynella winery enjoys the unrivalled prestige of the birthplace of South Australia's internationally renowned wine industry, and is the proud home of the State's oldest operating wine cellar.
Reynella premium McLaren Vale wines are traditionally crafted using basket presses and open fermenters to produce wines that are acclaim and tribute to the brands heritage.

Chief Winemaker Paul Lapsley is driven to ensuring every wine is of the highest calibre. Paul is by his own admission, a grape man – instilling in his team that the best wines can only be created using premium grapes combined with vision, innovation and courage in viticulture and winemaking.