Cointreau has been inseparable from margarita since its creation in 1948 Acapulco, Mexico. Margaret "Margarita" Sames, a wealthy American socialite known for hosting notoriously lavish parties with extravagant twists, created a new cocktail for one of her soirees by mixing two of her favourite spirits: Tequila and Cointreau.
Let's Celebrate this iconic drink alongside Cointreau and el Jimador Tequila
"A MARGARITA WITHOUT COINTREAU IS NOT WORTH ITS SALT."
Margaret Sames, 1948
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