Cointreau has been inseparable from margarita since its creation in 1948 Acapulco, Mexico. Margaret "Margarita" Sames, a wealthy American socialite known for hosting notoriously lavish parties with extravagant twists, created a new cocktail for one of her soirees by mixing two of her favourite spirits: Tequila and Cointreau.
Get the recipe for "The Original Margarita" here.
Let's Celebrate this iconic drink alongside Cointreau and el Jimador Tequila
"A MARGARITA WITHOUT COINTREAU IS NOT WORTH ITS SALT."
Margaret Sames, 1948
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