Grape Variety: 100% Grenache

Growing Region: McLaren Vale, Australia

Chief Winemaker: Michael Fragos

TASTING NOTE:
Over the past few years I have enjoyed the new style of wines coming out of McLaren Vale and none more so than the detailed approach that Michael gives to his wines from Chapel Hill.

McLaren Vale is fortunate to be blessed with a collection of old dry grown bush Grenache vines. These revered low yielding vines convey the colourful history of the region and result in wines that reflect their age, resilience, dignity and the unique environment.

The predominant parcels of grapes displayed in this wine were sourced from 80 year old vines and the remainder from 45 year old vines. The grapes from these dry grown bush vines are extremely small with thick skins that are crammed full of concentrated flavour, colour and tannin. Each vineyard parcel was hand-picked and then fermented separately in open fermenters for 8 days to make possible a long slow gentle extraction. Free run juice and pressing fractions were combined together. The wine was aged in 2 to 4 year old French oak on lees to encourage complexity, mouth feel and tannin integration whilst still preserving the varietal purity of the Grenache.

Earthy textures, spicy undertones and nutty flavours. This hedonistic wine perfectly captures the spirit of McLaren Vale's grape growing and winemaking heritage.

CELLARING POTENTIAL:

Drinking perfectly well now, and over the coming 3-4 years.

SUGGESTED FOOD MATCHES:

Perfect wine match with red meats, lamb, duck, tapas and good friends, enjoy.

Gold Medal - NZ International Wine Show 2008.