Le Verre de Vin wine-preservation system - proud recipient of countless awards - is a product specifically created for restaurant and bar use. It was designed, developed and manufactured by 'Bermar' a company based in Great Britain.
Using Le Verre de Vin, one can preserve an unlimited number of bottles of still or sparkling wine by creating and maintaining a controlled vacuum in partly consumed bottles.
The system provides a precision of +/- 1% regardless of the quantity of wine left in the bottle. As such, one can maximize the wine's preservation period without altering the wine structure or its subtleties.
Le Verre de Vin has achieved this by providing a quick automated preservation process that provides the flexibility to preserve unlimited still & sparkling wine bottles for up to 21 days, yet it's tiny enough to fit in any bar without alteration.
Le Verre de Vin are the world's leading commercial wine preservation systems with 30,000 commercial users around the world
Le Verre de Vin - the only commercial-grade still wine & Champagne preservation system ever developed.
How this system will benefit your business:
- Elimination of any issue of wastage.
- Removal of the risk of ever selling a 'bad' glass of wine.
- Increase in the value of your wine sales.
- Increase in the volume of your wine sales.
- Pay back on capital investment of well inside 6 months.
- Enable you to profitably introduce premium brand sales including premium wine and Champagne.
