Cocktail of the Week
Island Style
13 March 2007
Ingredients:
A few large chunks of freshly cut pineapple
50 ml Bruichladdich 10yr Old
10 ml Lemon 'Z' Limoncello
20 ml Freshly squeezed lemon juice
10 ml Vanilla Syrup
A dash of free range egg white
Method:
Muddle pineapple pieces in the base of Boston add remaining ingredients. Fill shaker with ice and shake well.
Double strain into a chilled cocktail glass, then add a dash of Fee Brothers Orange Bitters. The fresh lemon, pineapple and vanilla natural compliment the soft floral notes of the Bruichladdich 10yr Old.
Created by Matt Bradley; based around a whisky sour formula and inspired by the island lifestyles of New Zealand and Islay.
