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Cocktail of the Week
Feijoa and Lemongrass Harvester
23 March 2010

As promised here is a delicious combination using feijoa and lemongrass. The last of the summer concoctions for another year. Here I have used the outstanding and smooth 100% Agave el Jimador Reposado - Mexico's number one selling tequila. If you haven't tried this spirit you must, as you will be amazed by it's purity and smoothness. It is also very competitively priced being the most affordable 100% agave tequila in the market here in NZ. Please try it alongside Cuervo Gold to truely appreciate its smoothness.

INGREDIENTS:
45ml el Jimador Reposado Tequila

15ml Lemon Z Limoncello

30ml Fresh Lime Juice

15ml Agave Nectar

15ml Clear Apple Juice

1 Feijoa

3cm Lemongrass Stalk

METHOD:
Cut lemongrass, scoop out feijoa pulp and muddle in a Boston glass. Add remaining ingredients and shake well with ice. Double strain into a chilled cocktail glass.

GARNISH:
Garnish with a lemon grass stalk.