I created this cocktail late one evening when I was in the mood for an espresso martini but needed more "oomph". This combination works perfectly together.
INGREDIENTS:
50ml Herradura Anejo
10ml Disaronno Amaretto
15ml Sugar Syrup
1 shot - fresh chilled espresso
METHOD:
In a boston shaker, shake all ingredients with ice and strain into a chilled cocktail glass.
GARNISH:
With coffee beans.
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