Cocktail of the Week
Finland Mule
16 October 2007
The Finland Mule is a variation on an original classic the Moscow Mule. The Moscow Mule kicked off the vodka craze back in the 1950s, concocted at the Cock'n Bull Pub on the Sunset Strip in Hollywood. Jack Morgan, owner of the Cock'n Bull had a struggling on-site ginger-beer franchise, then one evening John G. Martin a spirits and food distributor, crossed paths with Jack Morgan and together they invented the Moscow Mule by mixing Morgan's ginger beer with vodka and lime.
Ingredients:
45ml Finlandia Vodka
1 Fresh lime
1 tsp Sugar syrup
Top with ginger beer
Method:
In a highball glass, pour Finlandia Vodka over ice. Add sugar syrup and squeeze in fresh lime. Top with ginger beer and stir.
Garnish: with a slice of cucumber.
