Tasting Note: Umeshu is produced by infusing Ume fruite into Shochu. For sweetness, brown sugar and honey is used in this Umeshu. It has chocolate and toffee and caramelcharacter. The texture is rich and gentle bitterness. It is sweet with complex flavour. It is refreshing to have chilled Umeshu straight over ice or cold spring water or create your favourite Umeshu cocktail.
Hancocks Licensed Trade Customers Only. All prices are for the supply of items in New Zealand and are stated in New
Zealand dollars exclusive of goods & services tax (GST). In order to purchase alcohol you must be legally
entitled to do so. All transactions are subject to this and all our other Terms and Conditions, which can be
this website, including online ordering.