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Black Apera
GRANT BURGE Black Apera
Black Apera
Tasting Note: The fruit was hand-picked into slotted crates, which are then dried under the sun for approximately three weeks before crushing to a tank press for overnight fermentation. Once pressed, the lightly fermented juice is fortified to 17.0% alcohol to arrest the fermentation. The wine is then matured in small oak for ten years to develop the flavours before blending.
Product Details:
Volume: 750ml
Alcohol: 18.0%
Region: Barossa
Stocklevel:
Packaging Information:
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