Ukiyo Japanese Gin & Vodka
Perfected through generations, we celebrate the purity of traditional Japanese distilling.
UKIYO: Floating World
The term ukiyo refers to a state of mind emphasising living in the moment, detached from the difficulties of life.
Ukiyo Japanese spirits was born in Kagoshima in the shadow of the Sakurajima volcano, and are made from a base of locally grown rice that is masterfully distilled into traditional spirits.
Ukiyo Japanese spirits was born in Kagoshima in the shadow of the Sakurajima volcano, and are made from a base of locally grown rice that is masterfully distilled into traditional spirits.
GIN: Our Process
1. Ukiyo Blossom Gin and Ukiyo Yuzu Gin are made from a harvest of barley that is first distilled into a traditional Japanese pot still shochu spirit.
2. This shochu spirit is redistilled in a traditional pot still with juniper, mandarin and spice before infusing the delicate taste of sakura flower and yuzu.
The result is a masterfully distilled traditional Japanese Gin.
2. This shochu spirit is redistilled in a traditional pot still with juniper, mandarin and spice before infusing the delicate taste of sakura flower and yuzu.
The result is a masterfully distilled traditional Japanese Gin.
RICE VODKA: Our Process
1. Ukiyo Rice Vodka is made from a harvest of long grain indica rice.
2. The rice is inoculated with black koji, fermented and then distilled into a traditional Japanese Awamori spirit. This Awamori rice spirit is redistilled into our pure rice spirit.
The result is a masterfully distilled traditional Japanese Rice Vodka.
2. The rice is inoculated with black koji, fermented and then distilled into a traditional Japanese Awamori spirit. This Awamori rice spirit is redistilled into our pure rice spirit.
The result is a masterfully distilled traditional Japanese Rice Vodka.
