Grape Variety: 100% Chardonnay

Growing Region: Chablis, France

Chief Winemaker: Denis de la Bourdonnaye

TASTING NOTE:
The 2008 vintage was marked by an early budburst followed by a cool growing season, but regular sun during the key stages in the development of flavours. These fresh climatic conditions have allowed a slow and regular maturation with an excellent aromatic combination.

The harvested fruit was whole bunch pressed in a pneumatic press, then settled for 12 hours at 12 - 15C. Then carefully selected yeast was used and fermentation took some 15 days at 16C in stainless steel tanks, with 100% malolactic fermentation. The fermented wine was then left to mature for 4 to 6 months on lees in stainless steel tank. Before bottling the wine had minimal filtration to preserve the maximum natural character of the wine, then bottling under low pressure on a bottling line designed to protect quality.

In the glass is a brilliant yellow colour. The nose is crisp, fresh and with subtle underling mineral notes. The palate is refreshing, smooth and harmonious with vibrant notes of apple and pear and a bright and refreshing lingering finish. The wines are expressive, refined and fruity on the nose, with a beautiful acidity, combining strength roundness and harmony. The 2008 vintage is very enjoyable. Serve at 8-10C.

CELLARING POTENTIAL:
Drinking perfectly well this summer season; and well into 2011.

SUGGESTED FOOD MATCHES:
Perfect wine match with oysters, shell-fish, grilled herb fish, salads and fresh, young cheese, enjoy.

A classic style of Chablis.