Grape Variety: 100% Chardonnay

Growing Region: Gisborne, New Zealand

*Consultant Winemaker: Rebecca Lawrence

TASTING NOTE:
Gisborne is known as the first region in New Zealand to see each new day, but along with this 'first light' - it is also known as the Chardonnay Capital of NZ. The grapes for this wine were sourced from Paul and Jenny Tietjen's vineyard on Ormond road in the heart of the 'Golden Slope' region in Gisborne.

When the fruit was judged ripe by viticulturist Jeremy Hyland the grapes were machine harvest at night - to retain as much varietal notes and fresh characters. Once in the winery the grapes were crushed and gently pressed. The juice was cold settled for 36 hours, allowing it to spontaneously ferment with indigenous yeast and then cool fermented until dry. Once dry the juice went through malolactic fermentation. Once in balance the wine was stabilized to ensure the desired 'malo' characteristic's were not lost. The wine was then filtered and bottled.

In the glass you are greeted by a bright straw colour with golden highlights. The wine has a good bouquet with ripe melon and peach abound with butterscotch and fig. The palate is well balanced and expresses rich ripe fruit, with peach and an inherent creaminess and a lengthy finish. Serve at 10C.

CELLARING POTENTIAL:
Drinking perfectly well this coming summer; and over the next 2-3 years.

SUGGESTED FOOD MATCHES:
Perfect wine match with grilled fish, chicken, risotto and with seasonal vegetables, enjoy.

4 Stars, Bob Campbell MW.