Grape Variety: Pinot Noir & Chardonnay

Growing Region: Epernay, France

Chef de Cave: Dominique Petit

TASTING NOTE:
The relationship between Pol Roger and Sir Winston Churchill dates back to a luncheon given by the British Ambassador to France after the liberation of Paris in 1944. At which was served the stunning 1928 vintage Pol Roger. Also attending was Odette Pol-Roger, with whom they had an instant rapport. A friendship of families which continued until Churchill's death; and which is still as strong to this day.

The latest 2002 vintage is the 14th and was released after 11 years cellaring. The harvest commenced on the 12th September for the most forward parcels with the last bunches on the 28th September. The parcels of fruit had a remarkable level of ripeness - with an average 10.5% ABV after the first fermentation.

As you pour - you will be greeted with an intense golden-yellow glow and a lively stream of fine bubbles. The nose reveals aromas of freshly squeezed citrus and some brioche development. As the wine breaths in a wide tulip shaped flute, complex aromas of lightly toasted brioche accompanied with spice and dried fruits reveal themselves.

These enticing aromas carry through onto the palate; which has power, a firm structure and is well-balanced with intense rich flavours of honeycomb, ginger and citrus notes which leaves a refreshing acidity. The finish has remarkable length. The final wine had a dosage of 8g/L, 12% Alc and should be gently chilled, decanted for 10 minutes and served at 9-11C.

CELLARING POTENTIAL:
Drinking perfectly well this summer; and will hold its immense personality for another 5-7 years.

SUGGESTED FOOD MATCHES:
Perfect wine pairing with roast turkey, pork, chicken, fish-cakes, whole fish and parmesan cheese, enjoy.

"My tastes are simple; I am easily satisfied with the best". - Winston Churchill.