Grape Variety: 100% Chardonnay

Growing Region: Waipara Valley, New Zealand

Head Winemaker: Simon McGeorge

TASTING NOTE:
The Chardonnay grapes for this wine was handpicked from their 'Home Block' vineyard which was whole bunch pressed and cold settled before the slightly cloudy juice was transferred to barrels for fermentation. After 3 weeks the barrels were topped-up and regularly stirred until temperatures increased to initiate malolactic fermentation. The wine had 100% French oak; with 30% being new, after approximately 50% of the wine had gone through malolactic fermentation in barrel; they were cooled for maturation of 5 months before bottling.

In the glass you have a bright straw, gold colour. On the nose the wine is rich and beautifully integrated with fresh bread, stone fruit and dried spice aromas. These flavours coat the mouth from the first sip while the acidity keeps the wine fresh and bright. Stone fruit and citrus fruit characters burst onto the palate, accentuated by balanced fruit, oak, buttery notes, nutmeg and cinnamon oak flavours. The wine has a wonderful concentration, integration and freshness giving the wine great poise - balance and a lingering finish. Chill slightly and serve at 8-10C.

CELLARING POTENTIAL:
Drinking perfectly well this summer season; and will age for another 4-5 years.

SUGGESTED FOOD MATCHES:
Perfect wine match with roast chicken, turkey, ham and pork, or with mature, creamy cheeses, enjoy.

A wine with wonderful concentration.