Grape Variety: 100% Shiraz

Growing Region: McLaren Vale, Australia

Chief Winemaker: Michael Fragos

TASTING NOTE:
Michael and the team at Chapel Hill located in McLaren Vale are crafting wines that are deservedly being recognized as some of the world's leading expressions. This can be attributed to the vitality of the region, the intense attention to detail in the vineyard and ultimately the best winemaking decisions in the winery to express these characters in their wines.

The 2011 growing season was notable for its more moderate extremes conducive to structured and full flavoured wines. The fermentation was handled gently and allowed to remain on skins for up to 8 days to ensure optimum extraction of flavour and tannin. To complement the varietal complexity well seasoned tight grained French oak was used during maturation. During which the wine was regularly racked to encourage the integration and development of the subtle tannins.

Michael's aim of this wine is too express these unique characters within an opulent mouth feel and wine with charisma. Appropriated French oak plays a supporting role and is utilised delicately so to not override the primary varietal characteristics.

The 2011 Parsons Nose Shiraz displays confident aromas of dark berries and freshly cracked pepper with dried spices. The delicious palate is overflowing with black Doris plum flavours that seamlessly integrate with the gently textured oak and the firm persistent tannins - creating a persistent and lingering finish. Decant for 30-45 mins and serve at 16-18C.

CELLARING POTENTIAL:
Drinking perfectly well this coming season; and will age well for another 5-7 years.

SUGGESTED FOOD MATCHES:
Perfect wine match with slowly cooked lamb shank, roast beef seasoned vegetables and with hard cheeses, enjoy.

A refreshing approached to a full flavoured Shiraz.