Grape Variety: Pinot Gris

Growing Region: Marlborough, New Zealand

Owner / Director: Haysley MacDonald

TASTING NOTE:
Haysley has lived his whole life at te Pa, and is very involved in the day-to-day responsibilities: "Even when 5 o'clock comes round, you will find him still working. As he states - "It's a hands-on business, and you are never too big to get your hands dirty."

They planted grapes back in 2003, and now have 150 hectares in vines. Currently, te Pa produce Sauvignon Blanc from their own vines - (with their first vintage achieving critical acclaim), and Pinot Gris and a small parcel of Pinot Noir from within Marlborough.

The vineyards are located on the Wairau Bar in Marlborough - it's a long gravel bank formed where the Wairau River meets the sea. At one time it was believed to be an island, ideally located to source plentiful kaimoana (seafood) and birdlife from the lagoon.

This single vineyard Pinot Gris is grown in the main Wairau Valley of Marlborough on a 100% sustainable vineyard. The fruit was harvested in the cool of the morning and transferred to the winery where it underwent temperature controlled fermentation in stainless steel tanks. On the nose the wine has an attractive aroma of ripe stone fruits and floral notes, complimented by hints of ginger and sweet apple.

The palate is full with soft succulent mouth feel. Ripe fresh white peaches and spiced pear flavours are supported by almond, musk and cinnamon notes. The generous fruit is support by balanced acidity, which gives freshness and a pleasant finish. Chill and serve at 8C.

CELLARING POTENTIAL:
Drinking perfectly well this season; and over the next 12-18 months.

SUGGESTED FOOD MATCHES:
Perfect wine match with shellfish, Asian & Malaysian influenced cuisine and young cheeses, enjoy.

Fruit forward style, with an early drinking appeal.