Grape Varieties: 34% Pinot Noir, 33% Chardonnay, 33% Pinot Meunier

Growing Region: Reims, France

Chief Winemaker: Regis Camus

TASTING NOTE:
Charles Heidsieck is one of the great names of Champagne and produces some of the finest of all Champagne. Charles Heidsieck benefit from the largest collection of reserve wines in Champagne - building an exceptional relationship with the most experienced growers across the entire region, and can draw on a rich palette of crus - from 60 specific sites across the Champagne appellation.

After the first fermentation in stainless steel, each tank undergoes malolactic fermentation to soften the natural acidity. This unique blend is made up of and astounding 40% reserve wines with an average age of 10 years. In order to achieve the depth and complexity - Charles Heidsieck age their Non-Vintage champagne for three years before disgorging, then kept another three to six months before they are ready to be enjoyed.

On the nose a hint of pastry with notes of cocoa, praline and fresh almonds, a delicious sensation of richness and with its hazelnut tender cream. Experience a fully developed wine, with a radiant bouquet that is captivating yet subtle. Although notes of fully ripe fruit, such as nectarines and the finish reveals the wealth of the gourmet world, hinting at nougat, honey and cereal grains. This wine is remarkably smooth and generous on the palate. As the wine opens up, it is full and intense with notes of warm bread blending harmoniously with subtle notes of ginger and coriander. Chill and serve at 8-10C.

CELLARING POTENTIAL:
Drinking perfectly well this summer; and over the next 4-5 years.

SUGGESTED FOOD MATCHES:
Perfect wine match with hors d'oeuvres, fish and white meat dishes and cheese cake, enjoy.

Respected by "those in the know".