Grape Variety: 100% Chardonnay

Growing Region: Chablis, France

Owner: Michel Laroche

TASTING NOTE:
Over the coming summer months, where you find yourself enjoying shellfish, seafood cuisine and summer salads - I encourage you to open a Chablis and have your taste buds refreshed by the clean, crisp characters of this elegant wine.

The grapes are sourced from up to 40 local growers who have a long term relationship with Laroche. They work closely the whole year with the Laroche technical team. According to a tradition in Chablis, grapes are crushed and pressed on the property of origin. The whole bunches were pressed for 12 hours settling at 12 - 15C in specially designed wide tanks to accelerate the natural settling process and produce very clear juice. Then 15 days of fermentation at 16C in stainless steel tanks, with 6 months on fine lees - and then finally minimal filtration to preserve the natural characters of the wine.

In the glass you have a pale gold colour. The nose is youthful and bright with citrus and mineral nuances. On the palate with wine is vibrant with a harmonious palate full of flavours of apple, pear and a hint of spring blossom. A bright fresh Chablis, mineral-tinged, restrained, lean and elegant, the acidity is refreshing, with a smooth, round finish and flavours of white honey, crisp apple and citrus notes on the finish. Chill and serve at 8-10C.

CELLARING POTENTIAL:
Drinking perfectly well this summer; and will age well for another 3-5 years.

SUGGESTED FOOD MATCHES:
Perfect wine match with oysters, Asian seafood and vegetarian cuisine, enjoy.

A bright and lively summer wine.