Recently legendary whisky guru Charles Maclean MQ graced our fine shores. I was lucky enough to attend one of his tastings, easily one of the best I have ever been to and would ever hope to.

I made this cocktail on arrival for all the guests and named it in his honour. He was thrilled. This is a truly delicious slight evolution of the whisky sour.

INGREDIENTS:
60ml Isle of Jura 10yr old

30ml fresh pressed Golden Kiwifruit and Ginger Juice

30ml fresh Lemon Juice

20ml Sugar Syrup

2 dashes of Egg White

1 dash of Fee Brothers Original Bitters

Freshly grated Nutmeg (Garnish)

METHOD:
In a cocktail shaker dry shake lemon and sugar. Add remaining ingredients and fill with ice. Shake very well and double strain into a chilled cocktail glass.

GARNISH:
Finish with fresh nutmeg.