Firstly you will notice the amazing warm red colour of this cocktail made by the combination of muddled strawberries and the Dolin Rouge Vermouth. The Dolin Rouge gets its colouring not from a red wine base - as this would be too heavy for a delicate Vermouth, but the particular plants and herbs used in the maceration process. combined with the aromatic Hayman's Gin and fresh summer strawberries - this is the fill package, looks, smells and most importantly tastes great. Made by the Duke of Manchester 1922.

INGREDIENTS:
20ml Dolin Dry Vermouth

20ml Dolin Rouge Vermouth

40ml Hayman's London Dry Gin

2-3 crushed Strawberries

METHOD:
Simply add all ingredients into a cocktail shaker and shake well with ice. Double strain into a chilled martini glass.

GARNISH:
Slice a fresh strawberry and place on rim of glass.