For this cocktail I've used el Jimador Tequila, crafted from a natural production process with 100% Agave resulting in a smooth, clean finish. The name el Jimador originated in honour of the men who harvest the Mexican grown Agave with great pride and care, referred to as 'Jimadors'. This task requires the skill of selecting perfectly ripe Agave, which take between 8 and 12 years to develop.The clean agave flavours of the tequila complement the kiwifruit tones perfectly in this cocktail.

INGREDIENTS:
60ml el Jimador Blanco Tequila

Whole egg white

30ml Sugar syrup

Dash of De Kuyper Kiwifruit

Small piece of Ginger

Half a Kaffir Lime leaf

Small piece of Lemongrass

Half a Kiwifruit

METHOD:
Muddle Ginger, Lemongrass and Kaffir Lime Leaf in a Boston Shaker - add 1/2 a Kiwifruit and muddle again. Add remaining ingredients and shake well with ice, strain into a tall glass filled with ice. Top with Soda water.

GARNISH:
A piece of lemongrass to garnish.