This cocktail combines the best of a warm comforting drink and a sweet treat - with a spicy twist! It's a grown ups hot chocolate, enhanced with the citrus and vanilla flavours of Tuaca and the spiciness of the Herradura Tequila. The Hot chocolates bitterness is balanced with the cinnamon and cream. Think of it as an after dinner cocktail and dessert all in one!

INGREDIENTS:

45ml Tuaca

15ml Herradura Anejo Tequila

1 pinch grated cinnamon

1 pinch grated cayenne Pepper

Unsweetened good quality hot chocolate (high cocoa content)

Freshly whipped cream

METHOD:

In a kettle or pan, warm the cinnamon, cayenne pepper & unsweetened hot chocolate. Add all ingredients except for the whipped cream into a shaker. Shake and strain into a glass mug. Layer the fresh whipped cream on the top.

GARNISH:

Garnish with a cinnamon stick & a pinch of grated cinnamon.