THIS YEAR, MARKS THE 70TH ANNIVERSARY OF THE MARGARITA
So we're celebrating this iconic drink!Cointreau has been inseparable from margarita since its creation in 1948 Acapulco, Mexico. Margaret "Margarita" Sames, a wealthy American socialite known for hosting notoriously lavish parties with extravagant twists, created a new cocktail for one of her soirees by mixing two of her favourite spirits: Tequila and Cointreau.
"A MARGARITA WITHOUT COINTREAU IS NOT WORTH ITS SALT."
Margaret Sames, 1948Ingredients:
- 30ml Cointreau
- 50ml el Jimador Tequila
- 20ml Fresh Lime Juice
Method:
- Combine all ingredients in a shaker and add ice.
- Shake and strain into a salt-rimmed rocks glass.
- Garnish with a lime wheel.


