Cocktail of the Week
Mango & Ginger Sour
25 June 2012
An eastern inspired exquisite sour recipe packed with delicious flavours. Jack Daniel's Tennessee Honey shaken hard with freshly crushed ginger and mango cheeks balanced with loads of fresh lemon juice and sugar. Served straight up in a coupe/cocktail glass.
Ingredients:
60ml Jack Daniel's Tennessee Honey
Fresh Ginger chunk (peeled)
3 large fresh Mango slices (peeled)
10ml Sugar syrup
30ml Lemon juice
Egg white
Method:
Add ginger and sugar syrup to the base of a Boston glass and muddle. Add mango next then muddle again. Add remaining ingredients and shake very well with ice. Double strain into a chilled cocktail glass.
Garnish:
Garnish with a fresh ginger and mango slice on the rim.
