The GlenDronach Distillery nestled in the valley of Forgue, deep in the East Highland hills near Aberdeenshire, is named after the source of its water: the Dronac burn. Founded in 1826, The GlenDronach was one of the very first licensed distilleries and has a history of enterprising owners, from the flamboyant James Allardice to the ambitious Walter Scott. Allardice was a colourful character and stories abound as to how he promoted his whisky with entrepreneurial flair. He was a pioneer of sherry cask maturation and would have celebrated today’s superb The GlenDronach, maturing our whisky in the finest Pedro Ximenez and Oloroso sherry casks.
Although times have moved on, the processes used to create The GlenDronach have remained largely unchanged. The GlenDronach is of true Highland style: a heavy and robust spirit, perfect for a long maturation period in sherry casks. The award-winning GlenDronach range marries the best of Highland and Spanish skill and heritage to offer whiskies of elegant, complex character with tremendous depth of taste.
Master Blender - Rachel Barrie.
Rachel Barrie started her 26 year career in whisky after graduating with a first class honours in chemistry from Edinburgh University. Her first experience of malt whisky began in the Garioch district in Aberdeenshire, where she was born and brought up to appreciate the nuances of the locally distilled malt whisky. Rachel is the Master Blender for The GlenDronach, BenRiach and Glenglassaugh distilleries.