Grape Variety: 90% Vernaccia, 10% Chardonnay

Growing Region: San Gimignano, Italy

Owner / Chief Winemaker: Andrea Cecchi

TASTING NOTE:
Cecchi has been crafting elegant Vernaccia wine from the historical area of San Gimignano since 1988. The vineyards are located just a short distance around their Montauto winery. When physiologically ripe, each parcel of fruit is harvested by a combination of hand and machine in the early morning to retain varietal freshness. The vineyard team at Cecchi work hard during harvest time, with the aim of retaining all the characteristics of the grape. The parcels had traditional vinification at controlled temperature in stainless steel tanks and off skins for approximately 18 days. The wine was them bottled some 4 months following the harvest and rested for another 2 months before release.

The 2013 growing season was unlike recent years, with the ripening of the grapes being a gradual one due to the cooler conditions, with full maturation arriving late. The harvested grapes were healthy and were endowed with a fine natural acidity, mineral notes and excellent varietal aromas and character.

Filling the glass you will have a bright pale straw colour and with a subtle citrus glow. On the nose a vibrant aroma of white pip fruits are followed by a pronounced note of citrus freshness. On the palate these fresh flavours carry through along with a note of blanched almonds and a hint of minerality all harmoniously balanced. The wine is well structured with an elegant mouth feel and refreshing acidity that leads to a persistent, lively finish. Chill and serve at 9-11C.

CELLARING POTENTIAL:
Drinking perfectly well this summer season; and through until the end of 2015.

SUGGESTED FOOD MATCHES:
Perfect wine pairing with shellfish, calamari, steamed white fish and salad, enjoy.

An iconic white Tuscan wine, with vibrancy.