Cocktail of the Week
Hot Apple Pie
16 April 2012
Tuaca is an Italian Liqueur with honey, vanilla and butterscotch and citrus flavours. It works so well in so many different drinks. Here's a simple easy and tasty recipe that anybody can make basically anywhere.
Ingredients:
45ml Tuaca
120ml Magners Irish Apple Cider
Sweetened Whipped Cream
Cinnamon Quill
Method:
Add Tuaca, cinnamon quill and cider to a small saucepan and bring to 70 degrees C. Remove cinnamon. Pour into a heated, heat proof mug, then top with whipped cream.
Garnish:
Garnish with cinnamon or freshly grated nutmeg.
