Cocktail of the Week
Moulin Rouge
02 August 2011
Disaronno Amaretto and passion fruit puree fused with Finlandia Vodka and fresh lemon juice; served frappe. Honestly what more could you ask for in a delicious flavour combination. The intensity of the Amaretto is balanced beautifully by the tropical flavours of passion-fruit and mango.
Try one and see why Disaronno is one of the world's leading liqueur brands and the world's best Amaretto.
Ingredients:
45ml Disaronno Amaretto
60ml Premium Passion fruit puree
15ml Finlandia Vodka 'Mango' Fusion
30ml Fresh Lemon juice
Method:
Add all ingredients to a Boston shaker and shake well with ice. Strain into a Collins glass filled with ice. Or try it over crushed ice.
Garnish:
Garnish with a mint - (passion-fruit optional).
