Cocktail of the Week
Jagerita
03 May 2011
I came across this cocktail while in Europe last year and immediately wrote it off. Then I tried it. Now I love it. Really simple to make and really really tasty.
It certainly is not going to win any awards for originality but for a quick, satisfying, sour confectionary like drink - it takes home the prize. Enjoy with awesome music played nice and loud.
INGREDIENTS:
45ml Jagermeister
15ml Cointreau
30ml Fresh Lime Juice
Method:
Add all ingredients to a Boston shaker and shake well with ice. Strain into a chilled cocktail glass.
Garnish:
Garnish optional - with fresh lime slices and a cherry.
