Ingredients:
45 ml El Jimador Reposado
15 ml De Kuyper Cassis
7.5 ml fresh lime juice
120 ml ginger ale
Method:
Shake first three ingredients in a Boston shaker with ice. Strain into an ice filled highball glass. Fill with ginger ale and garnish with a slice of cucumber.
A Dale De Groff original taken from "The Craft of the Cocktail" Bible
