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Cocktail of the Week
Margarita Deluxe
01 May 2007

Ingredients:

45 ml Herradura Reposado

15 ml De Kuyper Curacao

30 ml freshly squeezed lime juice

Dash of vanilla gomme - (vanilla infused sugar syrup)

Method:

Add all ingredients into a Boston shaker and shake well with plenty of ice. Strain into either a chilled cocktail glass or an ice filled tumbler, depending upon your customers preference.

Garnish: Maldon sea salt frosted rim.