Ingredients:
45 ml Herradura Reposado
15 ml De Kuyper Curacao
30 ml freshly squeezed lime juice
Dash of vanilla gomme - (vanilla infused sugar syrup)
Method:
Add all ingredients into a Boston shaker and shake well with plenty of ice. Strain into either a chilled cocktail glass or an ice filled tumbler, depending upon your customers preference.
Garnish: Maldon sea salt frosted rim.
