Cocktail of the Week
Vanilla Jack
13 October 2009
This traditional Jack Daniel's cocktail blends the charcoal mellowed flavours of caramel, vanilla and wood notes in Jack Daniel's with the citrus and vanilla flavours in Tuaca. This is further enhanced by the bitter - sweet orange flavours in Cointreau. An easy and delicious drink to start off the warm weather cocktail drinking season.
INGREDIENTS:
30ml Jack Daniel'sTennessee Whiskey
15ml Tuaca
Top with Ginger Ale
Splash of Cointreau
METHOD:
In a tall glass, add all ingredients and simply top with ice and serve. Top with ice.
GARNISH:
With a Cherry.
Check out Matty B. in action making the Vanilla Jack:
