Cocktail of the Week
Drambuie Macchiato
25 August 2009
This version, using a shot of espresso (Macchiato is espresso with a small amount of hot foamed milk) and Drambuie, is sure to put fire in your belly and a glow in your cheeks. The honey, spices, herbs and whisky flavours of the Drambuie add the perfect element to this after dinner drink.
INGREDIENTS:
25 ml Drambuie
Shot of Espresso
Dash of steamed milk
METHOD:
Add Drambuie to a shot of Espresso and dash with milk.
GARNISH:
A sprinkle of Cinnamon if you wish.
