Cocktail of the Week
Dusk-til-Dawn
11 March 2008
A delicious, refreshing cocktail enjoyed from Dusk-til-Dawn.
Ingredients:
45ml Herradura Reposado
15ml Chambord
10 Fresh Blueberries
5 Basil Leaves
30ml Cabernet Verjuice
1/2 A fresh Lime
Dash of Vanilla Sugar
Club Soda
Method:
Muddle blueberries with Chambord in a Boston-shaker. Add Tequila, basil and vanilla sugar. Shake well and strain into an ice filled Pilsner glass. Build soda, verjuice and lime on top.
Garnish with blueberry and basil skewer and serve.
