Glassware
Coupette Glass
Ice
Crushed
Method
Stirred
Garnish
Orange Zest
Ingredients:
2 parts Rutte Old Simon Genever
1 / 2 part Mandarine Napoleon
1 / 3 part Campari
1 Bar Spoon Agave Syrup
1 Orange Zest
Process:
Combine all ingredients and stir with ice in a mixing glass until cold, then strain into a chilled Coupette glass filled with a chunk of ice. Garnish with the twist of Orange zest.
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