Ingredients:
3x500ml Fentimans Victorian Lemonade
2 cups Dalmore Whisky
1/4 cup chopped mint
Garnish:
Sliced Lemon and mint leaves combine lemonade, whiskey and chopped mint.
Stir to combine. Refigerate until ready to serve.
Garnish glasses with lemon slices and mint leaves, if desired. Enjoy!
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